When making zucchini pasta, you’ll want to have 1 to 2 zucchinis per person. You’ll also need the proper tools. You can use a vegetable spiralizer to cut your zucchini or one of these bad boys:
The gadget does all the work! It’s as easy as the following:
1. Rinse and dry your zucchini. (I used both zucchini and yellow squash.)
2. Cut off both ends of each zucchini.
3. Use the Veggetti or spiralizer as directed to create your veggie spaghetti “noodles”.
4. To cook, heat a sauté pan over medium high heat. Add 2-3 Tbsp. of olive oil. Sauté 5-6 minutes or until zucchini softens. Season with salt and pepper.
Voila! It’s THAT easy. You can also steam or boil the zucchini if you’d prefer.